We had a nice little surprise over the weekend: our refrigerator stopped working…for the second time in a month! We went through the whole DIY fix last time, but it was such a huge ordeal, there is no way we’re going through all that again. So until a technician can come take a look (Friday or Saturday!!!! AGH!!!!), we are surviving with a mini fridge and a deep freezer (located in our non-attached garage). Should be a fun week. 🙂
Anyway, since our cold storage space is limited, we’ll be making several trips to the grocery store this week for our meals. Nevertheless, I’m excited about our menu this week!
Breakfasts: waffles, fruit, yogurt
Lunches: leftovers
Snacks: Fruit, Laughing Cow wedges, hard boiled eggs
Dinners:
Monday – Green Chile Tortilla Pie with a green salad
Tuesday – Grilled chicken with Bean & Pesto Mash
Wednesday – One-Pan Sausage and Veggies with a green salad
Thursday – Italian Sausage Stuff Zucchini with rice
Friday – Easy Thai Shrimp Soup and Spicy Sriracha Crab with Cucumber Salad
Yum! I hope wherever you are, the weather is as beautiful as it is in Akron, Ohio!
With love,
True Whit 