Currently….{February 21, 2017}

We’re about a month out from the official start of spring, but it’s been in the 50s and 60s around Northeast Ohio lately – so it feels like spring is here already! We are loving the warmer weather, and so are the boys. We spent almost FOUR HOURS at the park last Saturday. Needless to say we were all totally wiped out after that. I think we all slept like rocks that night!

We’ve been busy around the homestead lately. Earlier this month, Ryan was out of town for two weeks at training for work (yay to getting promoted this year!!), so I had my first experience of just me and the kiddos at home for a long period of time. I’m so, so, so blessed to have a wonderful babysitter and an even more wonderful mama who made those two weeks not only doable, but not that bad. And it helps that my boys were eerily well-behaved. But in any case, I was SO happy when Ryan finally came back home. Our home just isn’t the same when he’s not around, and I swear Gunner (our younger dog) was in a state of depression for those two weeks. The dog loves his dad. Continue reading

Coffee Season

Hello, hello! Summer FLEW by – and now we are entering fall, my hands-down favorite season. The cooler temperatures make me want a hot cup of coffee more than I normally do – and trust me, I want coffee just about any time of day, any time of year. Coffee is my comfort; it’s what I drink when I want to wake up, as well as when I want to relax. It’s what I share with family and friends while catching up about the up’s and down’s of life. It’s a part of who I am, and if you think that sounds silly, do a quick search of the internet for coffee memes. Looks like many other people agree with me! Continue reading

What We’re Eating – May 23 – 27

We had a nice little surprise over the weekend: our refrigerator stopped working…for the second time in a month! We went through the whole DIY fix last time, but it was such a huge ordeal, there is no way we’re going through all that again. So until a technician can come take a look (Friday or Saturday!!!! AGH!!!!), we are surviving with a mini fridge and a deep freezer (located in our non-attached garage). Should be a fun week. 🙂

Anyway, since our cold storage space is limited, we’ll be making several trips to the grocery store this week for our meals. Nevertheless, I’m excited about our menu this week! Continue reading

Healthy Babies!

To a mother, there is nothing more important than the health and safety of her children. What they eat, where they play, what their little eyes see…it’s a constant worry and factor in the decisions we make. I love learning new ways to improve my children’s lives, which is what I’d like to share with you today!

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I recently joined Seventh Generation’s “Generation Good” online community, which provides a forum for like-minded people to share tips and information on raising our little ones in a clean and safe environment. This is a HUGE priority for me, Continue reading

Stocking The Pantry

The day I’ve been dreading for almost five months is almost here: the day my maternity leave ends. I start back at work in the beginning of May, and besides the overwhelming mommy-sadness I feel, I’m getting nervous about juggling a full-time (and demanding) job and two small children. It wasn’t easy with just J – so I’m sure it’s only going to get harder with another.

Therefore, I’m doing everything that I can now to make my life easier later. First thing on the list: stocking up the pantry and freezer! I am so bad (so very, very bad) at turning to take-out when times get stressful. This is bad for our health as well as our bank account, so I’m getting ahead of the game by stocking up on pantry and freezer essentials.

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What We’re Eating – April 4 – 9

It sure it cold for April here in Northeast Ohio, so our meals this week are warm and comforting. And tasty of course 🙂

Breakfasts: blueberry waffles (store-bought); oatmeal; toast with salmon cream cheese and capers (my latest obsession – it’s so unbelievably good!); fruit; yogurt

Snacks: strawberries, carrots and green peppers, granola bars

Lunches: leftovers (one of the perks of having only 2 1/2 people who can eat solid food in the house is lots of leftovers! I hardly ever have to plan lunches.) Continue reading