Healthy Babies!

To a mother, there is nothing more important than the health and safety of her children. What they eat, where they play, what their little eyes see…it’s a constant worry and factor in the decisions we make. I love learning new ways to improve my children’s lives, which is what I’d like to share with you today!

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I recently joined Seventh Generation’s “Generation Good” online community, which provides a forum for like-minded people to share tips and information on raising our little ones in a clean and safe environment. This is a HUGE priority for me, Continue reading

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Stocking The Pantry

The day I’ve been dreading for almost five months is almost here: the day my maternity leave ends. I start back at work in the beginning of May, and besides the overwhelming mommy-sadness I feel, I’m getting nervous about juggling a full-time (and demanding) job and two small children. It wasn’t easy with just J – so I’m sure it’s only going to get harder with another.

Therefore, I’m doing everything that I can now to make my life easier later. First thing on the list: stocking up the pantry and freezer! I am so bad (so very, very bad) at turning to take-out when times get stressful. This is bad for our health as well as our bank account, so I’m getting ahead of the game by stocking up on pantry and freezer essentials.

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What We’re Eating – April 4 – 9

It sure it cold for April here in Northeast Ohio, so our meals this week are warm and comforting. And tasty of course 🙂

Breakfasts: blueberry waffles (store-bought); oatmeal; toast with salmon cream cheese and capers (my latest obsession – it’s so unbelievably good!); fruit; yogurt

Snacks: strawberries, carrots and green peppers, granola bars

Lunches: leftovers (one of the perks of having only 2 1/2 people who can eat solid food in the house is lots of leftovers! I hardly ever have to plan lunches.) Continue reading