I love the Pioneer Woman. She’s so down-to-earth – and man, can she cook. Of course, her food isn’t what one would call “healthy”, but sometimes down-home, ranch-style cooking is just what this city(ish) girl needs.
Pancakes are a favorite in this house, so I can’t imagine pumpkin silver dollar pancakes won’t be a huge hit.
Oh, fall – how I love thee. Let me count the ways…
Your wonderful flavors – pumpkin, apple and maple.
Your glorious scents – cinnamon, nutmeg and browned sugar.
Your beautiful colors – orange, red and yellow.
Your comfy, chic fashion – boots, sweaters and SCARVES!
I already shared my love of all-things cable knit, so today I wanted to share my passion for scarves.
Simply put, I love scarves. I wear them all through fall, winter and spring (and yes, I do believe in the “summer scarf”). They have the ability to take the “blah” out of any outfit, and I really think they have magical slimming powers, if worn correctly.
Here is my favorite video on 25 ways to tie a scarf. It’s just under 5 minutes long, and it’s so good!
Here are two graphics from a website with tons of scarf tying tricks:
Any good ones I’m missing?
Happy Friday! Did everyone else have as long a week as I did? If so, an apple cinnamon sangria – or two – is in order!
Was there ever an adult beverage with such yummy, cinnamon-y fallness? I think not. And lucky you, I have TWO different sangrias you can try on the final weekend of summer.
This could possibly be the perfect way to bid farewell to summer, while welcoming fall with open arms. Have a great weekend, everyone!
I adore smoothies. If I don’t have time to sit down and eat breakfast or lunch, a smoothie is a wonderful sub. They also make a great post workout snack! That is what I have been using them for lately. And isn’t this just the best weather to have a run? The cool air is literally invigorating. In the spirit of Fall, here are some great pumpkin inspired smoothies. Bonus – they all can be made vegan!
Creamy Pumpkin Pie Smoothie
Pumpkin Gingerbread Smoothie
Pumpkin Pie Smoothie
While I do not personally knit (cable or otherwise), I’m obsessed with pretty much everything the craft produces. You can’t get cozier or comfier than this!
(the ridiculousness of the sweater / shorts combo is not lost on me. I just really love that sweater)
Especially the ones with elbow patches on babies (OHMYGOSH THE CUTENESS!)
I want to crawl into that bed NOW!
Cup cozy (DIY!!).
Ok, I’m done. But seriously, as I sit here freezing in my cotton cardigan, I think I may spend my evening online shopping for all things cable knit. Because, well, FALL!
What what? Another “Fall”ing In Love post for today? Because I didn’t post one yesterday, you get another DOUBLE DOSE of fall today. Must be your lucky day. 🙂
For those outside the corporate tax world, September 15 is probably just another day. But for my tax peeps, September 15 is the deadline for federal tax returns. And boy was my September 15 a doozy this year. Lots of long days were spent in front of my laptop, so I’m looking forward to a little somethin’ somethin’ to celebrate. Bourbon pumpkin pie milkshake? Don’t mind if I do.
I mean, right? How awesome does this look?
Not feeling the bourbon? This can easily be made without it.
P.S. We are only FIVE DAYS away from the official start of fall! Get excited!
Recently, I have been sensitive to the fact that time flies. My first baby turned four years old this July and my second baby will be a year old in two months. Ugh. Why, oh why, does time fly?! Anyone? Anyone? Bueller?
Anyway, since time flies by and there is no way of stopping that, I have been trying to savor the moment. To be content in the times that I may not feel are the best. Because usually, I look back at those times and see the good that I missed. This “stop and smell the roses” thinking has led me to try (try being the key word) to stop getting ahead of myself in life. I haven’t even had a PSL yet. Yep, I am patting myself on the back. I am waiting until September 21st. The first day of glorious fall!
But since I am only human, I will be indulging in one of my fall favorites. Apple crisp! I have a plan to make it this week and to enjoy every. single. bite. And there will be a lot of bites. I lack self-control when it comes to apple crisp. The gooey, syrupy apples. And that topping. Oh that topping is just too much.
Better Homes and Gardens magazine has a contributing author that shares the best recipes. He includes the little techniques that make things just right and I love it! His name is Scott Peacock. Not only does he have an awesome name but he gets me. I am a sucker for the science and technique behind cooking/ baking. That’s why I have America’s Test Kitchen on speed dial. 🙂
Mr. Peacock goes through the tiniest details in his article in the magazine. I have mine in my binder of recipes from BHG 2010. He instructs to use Winesaps, Rome, McIntosh, Jonathan, Golden Delicious, or Granny Smith as they won’t get too watery and will be the perfect amount of sweet. How thick to cut those apples? Half of an inch, so they don’t turn to goo and aren’t under-cooked. He even tells you how to grind your own cinnamon and why it tastes so much better (I don’t do this one!). And finally, encourages readers to use their hands when making the crumb topping for the best texture (and most fun!).
The recipe can now be found on BHG’s website – and so can the tutorial. It includes a creamy custard sauce for a topping as well. I don’t think it’s necessary, this has enough “yum” without it. Plus – I think it’s much better to enjoy this with DIY caramel sauce.
I hope you enjoy his knowledge and the result!