We had a nice little surprise over the weekend: our refrigerator stopped working…for the second time in a month! We went through the whole DIY fix last time, but it was such a huge ordeal, there is no way we’re going through all that again. So until a technician can come take a look (Friday or Saturday!!!! AGH!!!!), we are surviving with a mini fridge and a deep freezer (located in our non-attached garage). Should be a fun week. 🙂
Anyway, since our cold storage space is limited, we’ll be making several trips to the grocery store this week for our meals. Nevertheless, I’m excited about our menu this week! Continue reading
To a mother, there is nothing more important than the health and safety of her children. What they eat, where they play, what their little eyes see…it’s a constant worry and factor in the decisions we make. I love learning new ways to improve my children’s lives, which is what I’d like to share with you today!
I recently joined Seventh Generation’s “Generation Good” online community, which provides a forum for like-minded people to share tips and information on raising our little ones in a clean and safe environment. This is a HUGE priority for me, Continue reading
The day I’ve been dreading for almost five months is almost here: the day my maternity leave ends. I start back at work in the beginning of May, and besides the overwhelming mommy-sadness I feel, I’m getting nervous about juggling a full-time (and demanding) job and two small children. It wasn’t easy with just J – so I’m sure it’s only going to get harder with another.
Therefore, I’m doing everything that I can now to make my life easier later. First thing on the list: stocking up the pantry and freezer! I am so bad (so very, very bad) at turning to take-out when times get stressful. This is bad for our health as well as our bank account, so I’m getting ahead of the game by stocking up on pantry and freezer essentials.
It sure it cold for April here in Northeast Ohio, so our meals this week are warm and comforting. And tasty of course 🙂
Breakfasts: blueberry waffles (store-bought); oatmeal; toast with salmon cream cheese and capers (my latest obsession – it’s so unbelievably good!); fruit; yogurt
Snacks: strawberries, carrots and green peppers, granola bars
Lunches: leftovers (one of the perks of having only 2 1/2 people who can eat solid food in the house is lots of leftovers! I hardly ever have to plan lunches.) Continue reading
Happy Tuesday! How was everyone’s weekend and start to the week? We had BEAUTIFUL weather in Northeast Ohio this weekend (66 degrees and sunny!), but the cold has returned. Sigh. At least the sun has stuck around.
I’m definitely feeling like I have a case of the Mondays…a day late. L is not sleeping the greatest after around 1:00 pm. He sleeps great for this morning naps, but he can’t seem to settle down for an afternoon one. And don’t even get me started on 4:00 am. I know L will get in the swing of things (he turns three months old this weekend), but until then, we are going to be downing a lot of coffee in this house. I’m trying not to freak out, since I don’t go back to work until the beginning of May, but we have been so spoiled with J, our little champion sleeper.
J’s second (SECOND!!) birthday is this week, and because I have such wonderful and generous family and friends, they’ve been asking what the little guy would like for his birthday. Like a lot of kids his age, J has more toys than he could ever play with, so we’ll be asking for some non-toy gifts for him this year. I’ve put together a list of gift ideas that are perfect for toddlers (and their parents) that go beyond the world of toys!
Growing up, I loved and looked forward to the days my mom would make roast for dinner. The whole house would fill with the delicious smell of the tender beef soaked in gravy…just the thought is making me hungry! Roast beef piled on top of mashed potatoes – talk about a perfect comfort food.
If you do any sort of recipe searching on the internet, you probably have stumbled across the Mississippi Roast. It’s taken the world wide web by storm, and even been called the “Internet darling of a recipe” by the New York Times. Continue reading