I’m the kind of person who could eat soup all year long, but I especially enjoy a comforting bowl of soup when the weather starts cooling down. Veggie soups are some of my favorites, and when cheese-filled pasta is added, I certainly won’t object. Enter this recipe for Tortellini Vegetable Soup.
Bonus – this recipe uses mostly pantry staples. That’s my kind of recipe.
Bring on the chilly fall nights – I’m ready for an excuse to make this soup.